Wendy K. • August 14, 2011Pork buns, pork dumplings, tonkotsu ramen with pork belly is the way to go with a saketini or O-cha mark
Jingyan • February 28, 2016Pig hock noodle! Honest all we tried off the menu taste great. Also friendly owner. Not surprising this restaurant has been around for so long
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