Jeanette M. • July 26, 2014Super delicious! I had a large steak with potato gratin and and grilled tomato on the side. I can highly recommend that!
Jean-Marc S. • January 12, 2012Le plus beau point de vue sur le Vieux Port de Marseille de jour comme de nuit. Pas donné mais effet garanti !
Ceyda K. • September 2, 2017One of the best in Marseille 👍🏻 try fish soup as a starter. Pick up Chateau de Beaupre Aix en Provence white wine.
Oleg L. • June 17, 2019We ate the bouillabaisse and the red mullet - very satisfied!
Epicurious • August 25, 2010Passédat has earned his 2 Michelin stars: fresh Mediterranean fish, which he prepares using reductions & vegetable jus like the steamed sea bass, decorated with zucchini and truffle, are masterpieces.
Nadja N. • September 25, 2018Risotto with scamps were so delicious and beautifully decorated. The restaurant has dreamy location really amazed by the place!
Pelin D. • May 23, 2015toooooooooooo expansive dishes!!! go somewhere else where you can have a bigger meal for that money
Reyna M. • October 14, 2019It was a bad experience to have dinner here...!! Expensive for not having a superb food!!
Lea V. • June 5, 2016Terrasse très sympathique, serveurs gentils et bon rapport qualité prix (même si peut mieux faire sur les frites)
Ekaterina Z. • May 5, 2013Reservation needed for dinner, great view is served on the fist come basis. Great buyabes, one course is enough to make you feel full!
Georgina Flora A. • July 16, 2017Really nice food and friendly service, however a tad bit pricey - which is perfectly usual for a Michelin-rated restaurant. Their wines were amazing, too. Would definitely recommend.
Emmanuel J. • March 23, 2013Great Price & Quality. The service is good too despite the comments on tripadvisor. I loved the seabass (loup). It might be crazy in the summer but now in March it's Awesome! :)
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