nai n. • September 12, 2011love the soft shell crab maki, hamachi nigiri, spicy ahi don (habanero masago!) & on Fridays, chicken karaage! fresher tasting fish than you'd expect for the price.
Susan Y. • January 11, 2015Lobster in 3 different flavor styles ...They are very good and consistent in their preparation....the deep fried stuff tofu is very good as well...do is their pepper salt deep fried calamari
Lynette E. • November 7, 2018Cozy bar with limited seating, so make a reservation ahead. Try the hamachi carpaccio, bara chirashi, seafood shooter - everything is extremely fresh.
Jeffrey D. • March 12, 2012Try the new sweet and sour boneless chicken or Kokua PAC or seafood salad
Kylie M. • December 29, 2014Went on Friday during Restaurant Week and there was no wait! :3 Loved the salmon chazuke, miso braised beef, and oysters. They also had ootoro the day I went and it was delicioussssss <3
Reg L. • May 5, 2014Lovely service, flexible menu, wine pairings a must! Foie gras three ways, lobster and wagyu sashimi amazing.
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