Dean B. • January 27, 2015Great vibe! The perfect bar to go for a drink after dining out in Chinatown.
Daniel • February 28, 2018Awesome Hot Chocolate and great Cappuccino. Plus: a really nice and chilled atmosphere
Alicia O. • January 26, 2017Hazelnut and pistachio gelato were absolutely divine! Creamy, silky and delicious!
Andy S. • January 10, 2015The roasting arm of Proud Marys. The focus here is on black coffee. Using high quality beans for espresso and pour over they can showcase the best coffees. Nitrogen charged cold brew is delicious!
Sean R. • February 1, 2019Tasting menu was excellent. Incredible service and spot on wine recommendations.
Burgers of M. • August 13, 2016Everything is good here. One of the best burgers in Melbourne. Top potato gems and Nachos. Hard to fault.
Paul C. • October 10, 2013Great whiskey bar! Try the Bruichladduch Octomore; it's the smokiest, most aromatic, melt in your mouth whiskey I've ever had.
Stephanie D. • September 10, 2016Exceptional service and great coffee. The lamb salad was delicious. Cozy yet plenty of space.
James P. • April 26, 2014The grilled Wagyu cheeseburger is awesome. One of the best burgers in Melbourne!
Yarn L. • October 25, 2016Super good coffee - goes down well, smooth, hints of vanilla and very aromatic.
Nika • April 12Tried the roasted pumpkin sandwich (no. 3) and was fire! Enough for two:) Cappuccino was also good.
JingXun H. • August 30, 2017Good steaks and pasta, excellent seafood. Fresh oysters. Park your car in the parking lot across the road near the traffic lights
Tammy D. • March 30, 2013Loved the dark & stormy and peanut butter jelly time - everything was delicious.
Craig B. • September 8, 2017great staff who go out of their way to make sure you are well looked after. whiskey galour.
Sian C. • April 21, 2013The Green Eggs were really delicious. Perfect combo of flavours. Also had a bite of the Goat's Toast - soooooo good!
Kylie H. • August 2, 2013Great coffee and great food! Not much seats! We sat shoulder by shoulder! But worth to wait!
J • February 27, 2019Seared tuna is phenomenal. Looks simple but such great combination of flavours.
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