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Wallpaper* Magazine • June 14, 2013New restaurant in Melbourne’s oldest public house. Casual modern Australian fare, such as crispy fried chicken and salt-and-pepper squid with black garlic aioli, with lots of shared dishes.
Matt T. • July 15, 2013Great atmosphere. Good for the fellow wine enthusiast however the coffee is nice too. Immaturely funny name as well :) Try upstairs.
Jess Z. • June 5, 2015Fantastic service, absolutely amazing food! Highly recommend the poutine, beef ribs and especially the pulled pork buns. Can't wait to come back!
D P. • May 2, 2016Often have lovely roast dinners here, great place for a quiet beer after the work (not on game night). Cozy and delightful in winter. Bartender remembers your name 😁
Mike B. • August 28, 2022Great menu, Sunday roast was magnificent with mussels starter very good. Great beer selection and excellent service
Bernadette Y. • November 18, 2019The best local ever good food friendly staff and wide selection of wine spirits and beers
Amos R. • December 6, 2015Outstanding pub, great food, the beer garden is amazing, and it feels local and community focused. Beer range is second to none.
Justine A. • January 16, 2015Excellent outdoor patio to grab lunch, dinner or just beers with friends. Vegetable stir-fry is vegan and a huge portion!
Sarah S. • November 19, 2017Great cheese potato gems, actually not much potato (if any), mostly fried and crumbed cheese, need I say any more!
Dina S. • December 17, 2017Beautiful space, nice vibe, friendly and helpful servers. Loved this plate! And good food and yummy cocktails!
Shane B. • October 23, 2012Love their ever changing quality tap beers. Presently enjoying a pint of tasty Hobgoblin from the UK.
Natalie • June 30, 2021Vegan tacos were excellent. Southern Fried chicken is a must. Pick from tooooo many bourbons.
Liz T. • March 27, 2012Tues beef & guiness pie special, so rich & delicious! The wonton entree was yummy, as was the sticky date pudding! Great service too.
Robert H. • March 27, 2015Perfectly seasoned, most unpretentious food. Good service. Chicken was top notch.
Matt L. • May 26, 2013The Chicken Parma is great! Amazing and interesting taste... Perhaps the cheese being used
Alex W. • November 16, 2018You can get a decent 'Half Parma' and salad for $10. Add chips for $4. Make it a full Parma for another $4. That's pretty good pub food value.
Rob R. • November 20, 2013The Fox had the best Parma I've had in Melbourne. Thoroughly recommend. Friendly and personable staff
Charlie M. • April 17, 2010the Parma could be better: $12 I could make one faster and I'm sure it would be better too.
Tim M. • October 5, 2024A Carlton favourite with good food, a wide range of tap beers, and a nice beer garden during the warmer months. It is also dog-friendly and great for families!
Patrick K. • July 25, 2015Great gastropub and boutique small batch beers. Gnocci and mushroom pizza are divine.
RICKY W. • February 14, 2018Good services, open bar style restaurant, nice and bright place to eat/drink with outdoor sitting. So they positioning as Kitchen & Bar. Chicken was nicely marinated with beer. Price is reasonable.
Warren S. • December 25, 2013Awesome place. Friendly staff. Delicious food - especially the chicken Parma !
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