Fiona M. • August 30, 2012Amazing souvlakis perfect for drunken nights
Ann B. • June 24, 2014The saganaki and the eggplant are perfect for two with some lovely NZ sauv blancs!
Janet H. • May 2, 2015Lovely staff and the serving size was exactly right, not too much on the plate. Highly recommend the Moroccan beans and Saganaki (spelling?) cheese. Lovely.
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