Justin • August 19, 2017The old Long Room bar. They have definitely lost the 'dungeon' vibe the old place had!
Samantha S. • February 15, 2014Just a warning. They now have a cover fee $15 for "walk in" and $10 for guest list. But it's still one of my fav dance lounges in Melbourne.
Gerardo O. • June 12, 2012Authentic mexican food, simple, delicious, real mexican. Great variety of beer.
Robyn O. • May 9, 2011Great Venue, great food. Staff are really friendly, Love the atmosphere. The cocktails are adventurous and reasonably priced...
Lara H. • September 13, 2014service is perfect blend of classy and friendly, sliders are delicious and great value for money, best view in Melbourne and all around fabulous worth having experience.
Nigel K. • November 28, 2015Gin and tonic old fashioned was a great twist on a classic. Lovingly made.
Jeff O. • March 19, 2013Great staff and huge rooms. Stayed here for 3 weeks and really enjoyed it. Executive lounge is one of the best I've been in.
Dolly H. • July 3, 2016This restaurant is totally underrated. The food is amazing. Try the breakfast salad or the lamb sandwich 😍
agirlcalledfi • June 25, 2013Try the leek and paprika egg tart. A tasty little $2 bargain breakfast.
Lana W. • July 13, 2013Decadent atmosphere, beautiful lounges and friendly valet attendant. The city virw is beautiful on level 30, but uncomfortable hearing noisy plumbing in rooms.
Jessica Z. • November 17, 2016The food there are really nice. Recommend Baked egg! And flat white! Enjoy the brunch~
Rasheed H. • July 10, 2017Delicious food, friendly staff and great atmosphere. Try the confit lamb sausage, lamb fry and the ricotta cake. And of course some coffee.
Emma H. • July 6, 2019Their berry mascarpone french toast and the Rendang french toast are the bomb!
Yondering M. • January 10, 2016Delicious cocktails and lively athmosphere. Perfect for when you have to wait for a table upstairs in the always busy Chin Chin restaurant.
Luke G. • November 29, 2010Pumpkin tortellini with sage butter sauce is absolute bliss. Great service too.
Adrian I. • October 18, 2014Portobello mushroom with a Gruyere potato rosti and poached eggs with a hazelnut hollandaise sauce, simply amazing combination of flavours
DHR.com • June 13, 2012Chill out at the lobby lounge which features a fireplace and plush chairs. There's an outdoor terrace too.
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