Tiki P. • September 29, 2018A great Viking inspired dining experience. As a shared a la carte for 4, go for roast bone marrow and gravlax to start, then short rib, porchetta (great crackling) and a few sides, & any dessert.
Geoff K. • February 4, 2018"Ruby red gravalax on smørrebrød at Denmark House in the CBD." - #25 on The Urban List's 50 best things eaten in 2017 (Melbourne): https://www.instagram.com/p/BYXFSrmHAJQ/