David F. • September 11, 2016Try boar tagliatelle and the greek salad, both were delicious with healthy portions.
Ana M. • November 14, 2015We had the bistecca fiorentina and the pasta with truffle, pecorino cheese nd walnuts. Both to die for.
Kate M. • February 1, 2022The pasta e fagioli is life changing! One of the best dishes from my entire Italy trip.
Maria .. • November 28, 2014Piccolino, buono e gustoso! Small trattoria and tasty Toscany cuisine! So come sharp at 7 p.m. to get a table and have a dinner :)
hania a. • July 19, 2017Best service in Florence,burrata, tomato soup, spaghetti and fried black cod is our order,every thing was just perfect,and don't miss the cheese cake 🍰
Nuno C. • July 28, 2015Wonderful pastas and bruschettas, and a very unique place, with a very welcoming environment, good price / quality relation
Friederike W. • October 18, 2016Great that the menu has clear labels for vegetarian and vegan options. Can recommend spaghetti with spicy tomato sauce and the red house wine. Homemade gnocchi with pumpkin sauce was nice as well.
Bach • August 12, 2014Seems like an old fashioned restaurant but the food is not bad and the staff is helpful.
Jason S. • July 30, 2022A nice gem near the duomo. On eater’s essential Florence restaurants. Get the crostini, the pappardelle, and the Trippa and Lampredotto — the last two are typical florentine dishes.
Leiliane V. • August 26, 2017The menu is great: fresh pasta, flavourful sauces. And the wine pairing went very well. But there is a big room for improvement whit the desserts. A great meal have to finish in its highest place!
Banu S. • September 16, 2016Everything is delicous, i had lasagne last year and cheese&pear pasta this year, both perfect
Beril E. • July 11, 2014Pasta with Toscana meat sauce was delicious... Also red house wine does worth tasting...
David E. • September 17, 2018Spaghetti Bolognese and spaghetti seafood. Some say it is expensive. It is not. It is very reasonable.
Fatih D. • February 13, 2015Nice people, with nice menu. Delicious Florance cuisine which is much better than bolognese.
Shlomi T. • September 12, 2015Get the Spaghetti pomodoro with the fungi calzone, good, tasty and keep on walking the street of Florence.
Jamie-James L. • March 20, 2015Hungry and looking for a good place with very good home made pasta? Try this place when your in Florence, Italy. You can never go wrong with their carbonara and ravioli... And the price is reasonable.
Andrea M. • October 25, 2010Try the pappardelle and panna cotta fir dessert. This place is fantastic. Not sophisticated but great food at good price
Heather U. • September 22, 2011Wow, the pear and peccorino ravioli is a must.
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