Kevin M. • May 6, 2017Excellent ingredients, well prepared food, good service, great location, reasonable prices, nice ambiance while still being casual. So far my favorite seafood in Polanco. Tuna Carnitas were delicious.
Ariane E. • August 9, 2014Deliciosos los chiles en nogada, el pulpo a la gallega (pídanlo sin piel), los camarones al ajillo, el abulón costa brava, los callos de almeja, la paella y de postre el bartolo.
Kandu T. • December 6, 2018The Spanish food is really very good and this restaurant prepares it like few others in Mexico City. Clericot, paella and snails are highly recommended. A classic with a lot of history and tradition.
Marco D. • January 5, 2015Regionally the best Lebanese food. I have been on multiple occasions and enjoyed every single one. The food, the service and the fresh drinks are superb. The owners are very attentive and recognize me
The Taste Sheriff • May 12, 2019Fantastic! The perfect vibe. Great music, atmosphere, food, prices, people. Ideal for a Friday night pre going out.
Sergio B. • August 12, 2015Pidan las galletas de almendra y la empanada de espinaca con queso!!! Ufff y recontraufff!!! Que buena comida! Y a muy buen precio :)
Stewart L. • February 9, 2022Absolutely surprising and excellent dinner for 2. Grilled endive salad followed by a beautiful and equally delicious Seafood risotto and delectable ravioli! Respectable cheesecake. A great value!
Octavio R. • March 10, 2010Daily Menu is delicious and changes every week, check their website or call before you go.
William S. • February 21, 2010La Aceituna is one of my favorite Spanish restaurants in Mexico largely in part due the great food, relaxed atmosphere, regular cliente, attentive service, & well served drinks!!!
Angelica V. • January 10, 2015Wow, esta delicioso! El café con Pay de dátil es la gloria. De comida fuerte la ensalada libanesa es basta y kepe relleno es perfecto. Si es lento pero porque lo hacen al momento y el dueño es amable.
Dim F. • October 20, 2013La comida es buenísima!! Preparan menus de diferente tipo de cocina cada semana: Francesa, libanesa, mexicana, anglosajona e italiana! $100 el menú de 5 tiempos con dos bebidas!! Un super must!
Max W. • September 2, 2017Good not great, particularly for the price. Interesting menu that seems to change frequently. Steak and fish of the day both awesome. Cool drink selection.
Alejandra R. • November 23, 2015De entrada les recomiendo pedir el carpaccio de res, salmón y abulon, también el salmón al carbón es buenísimo y de postre mi sugerencia es pedir unas crepas de mora azul. Aquí les comparto mas info
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