Sami S. • June 27, 2017Nice selection of Icelandic beer, and friendly staff. Really good bar if you like beer.
Sara • February 7, 2019Amazing service! All you can eat soups, sweets, coffee.... the staff is so lovey too
Christine W. • August 27, 2014fried plaisse with smoked salmon and caviar is delicious!
Bárður Örn G. • October 16, 2011Te & kaffi is the biggest coffee chain in Iceland (Read: Starbucks). They still do great coffee and differ from most of the other locations that they also have great selection of tea.
maite a. • November 27, 2016Only went there for happy hour and the cocktails were just amazing. A must try. Trendy local
Jale R. • March 29, 2017Excellent fish soup - with variety of sea meat and food! Highly recommend it!
Samantha Kate G. • March 19, 2019Pizzas are cheaper than other places I looked. A hipster / funky bar with a good selection cocktails starting at 1.500.isk. College or Uni students would feel right at home here
Casey • October 27, 2017Absolutely loved the vibe of this cafe. Favorite that we found in Reykjavik.
Monica M. • October 1, 2019Great place. Great atmosphere and great food! Say hi to the pig for me 😊🐷
Kaitlin • September 10, 2022Best coffee stop in Iceland. Coffee’s sourced from a local one-woman roaster right in town. Both the filter coffee and the espresso are great — filter comes with free refills.
Jason B. • August 28, 2018The sister bar to Icelandic Street Food. You can eat your soup here. They have a good selection of beers and sometimes have a Greenlandic beer available.
أسيل العبداللطيف .. • January 18, 2023Pecan pie and apple pie was very yum, their black coffee is perfect 👍🏼
I heart Reykjavík • January 30, 2012The bacon wrapped scallops and dates - yum! Del Cocinero menu is also quite good.
Lauren D. • September 18, 2017tonkatsu broth and the chicken dumplings were delicious! holds up to NYC avid ramen eater test.
Simone C. • April 19, 2019Ottimo l’agnello! Wonderful the lamb! Very original desserts delicious as well.
Oliver B. • November 7, 2018The chicken salad was easily the best I had in recent memory. Where did they get the chicken from?
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