Suggestions for Dining and Drinking near Baton Rouge

Jan M. • March 26, 2015Love the food and environment... And honey shrimp!!

Trevor C. • August 6, 2019Special place for the classics, Redfish and amazing fried oysters.

billy o. • December 23, 2016Great sandwiches, Big Pig is my favorite! Beers, wine and cocktails. Bar service is amazing.

boon • September 28, 2011The seared foie gras appetizer is to die for!

Ann Michele L. • October 9, 2011Had a wonderful Sunday brunch/lunch. Charbroiled tenderloin tips with orzo, zucchini, mushrooms, and upgraded to the walnut gorgonzola salad.

Nicky G. • December 4, 2014Love the pad Thai! Excellent service, great food!

Kristin J. • April 22, 2014Great happy hour. Bacon burger is wonderful.

Mandy K. • July 14, 2015Best cheddar and broccoli soup, also the Mediterranean chicken flatbread is to die for. Definitely making a stop there this afternoon!

Mike G. • July 20, 2016Combination shawarma plate is so good...flavor is amazing!

Jordan G. • December 11, 2016Terrific meatball poboys and cannoli!

Chris • February 7, 2015This our go-to breakfast spot. Great hash browns.

Ashley R. • November 4, 2023Great coffee. Nice atmosphere. And they use crushed ice! 😃

O.T. G. • February 9, 2010I love the Chicken Primo Pasta! Gotta try it!

Davis H. • September 12, 2017The crawfish pie is excellent! Everything is, that I've tried!!

Jason T. • October 17, 2010The folks are really welcoming here - a great place!

Raquel J. • May 17, 2015I highly recommend the crispy shanghai calamari! In addition, I have had shrimp and lobster bisque, main dishes: lamb, filet mignon, and most recently sea bass.

Kristan R. • January 4, 2015Superior Grill has the best authentic Mexican cuisine in town IMO! Love the cheese and onion enchiladas as well as the fresh salsa and homemade chips!

Charlotte G. • May 12, 2014Can't go wrong with carrot, pecan praline, or lemon. The flavor of the month is usually on point, too.

Aims F. • April 1, 2014One of the best salads EVER... Spinach, Pecans, Mandarins, Cranberries and Blackened Shrimp.

Bradley D. • March 31, 2012Can't go wrong with the gyro plate.

Kay C. • July 1, 2018Always love this place! I get the hamburger steak (which is large), it comes with a side salad, fries, and toast! The gravy has mushrooms and onions in it.

Laine G. • December 23, 2011Love the pepper jelly chicken salad.

Rhonda C. • May 17, 2016Cakes, petit fours,everything!!! Friendly professional service!

Trae F. • April 4, 2012"Make Your Own Plate" is the best. All my faves in one spot.

Anatole S. • December 27, 2017Brian 3.0 and Tiger Tailgate are great, both with pork belly relish. Also a big fan of their spicy ketchup and BBQ sauce, and their truffle/Parmesan french fries. All round great, if a touch pricey.

Erin T. • March 23, 2011They have a great plain tart yogurt with tins of fruit toppings as well as some fun flavors. The red velvet cupcake batter was delish!

Bradley D. • March 1, 2011The gumbo and burgers are awesome!

Marc M. • January 5, 2020Great breakfast spot.....the grits are the best. It’s family style seating

Stephanie D. • January 29, 2014Baby back ribs my favorite, also fried green tomatoes

Tommy D. • October 5, 2013Great place. Non-smoking and spacious environment. Will be back!