Willy H. • September 8, 2015The oysters are the way you must start your meal here. After that, you cant lose, down home cooking done right. Eat the special of the day. Whatever day you are here. But go for sure.
Rj S. • June 21, 2020One the best places for crawfish in New Orleans!
Eric • November 1, 2014Classic New Orleans cuisine. They do beautiful things with crab and crawfish. Right on Canal so it's easy to hop a streetcar to/from the quarter.
Lidia Bastianich • October 24, 2011Try the fried artichokes—different and quite tasty because they're made with jarred or canned artichokes. The batter is light and fries up crispy, while the artichokes remain tender and tasty.
HIEUX Boil S. • June 2, 2022A ‘down and dirty, backyard boil type of place” serving Cajun boiled seafood. Boil Seafood House serves Cajun, Caribbean,
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