Eater • September 5, 2017SK gives all major doughnut trends their own spin, offering a multitude of unique cronut fillings such as peaches and cream, strawberry, apple pie, coconut and taro.
Rick N. • October 7, 2016Hand-crafted ice cream made from organic dairy and fresh produce from the Santa Monica farmers market. Loved their pear vanilla sorbet!
Los Angeles • August 1, 2013Opened in 1934 and with much of its original flavor — the freshest produce, gourmet meats and cheeses, and hot donuts — plus a few extra touches (gluten-free pizza, gumbo, authentic Mexican food).
Charles K. • June 29, 2015Serious espresso. Pastries and doughnuts cooked by Nicole Rucker (best pastry chef in LA)
Mohammed 🍴 • August 6, 2017One of the best mousse cheesecake that i have ever had, highly recommend it. However, it's took more the 30 mins to have cup of cappuccino & the cheesecake
ℳ𝒶𝓎♍ • August 28, 2019Such a classic! You can't beat the delicious handmade ice cream, the staff is super nice and helpful; I changed my order in the middle of them making it, and there was no issue
Paige C. • August 11, 2015I fully recommend getting several dishes & sharing everything! A pizza is a must. The buttered brown sugar pasta is to die for! Don't miss dessert! I loved the bread pudding and soft serve ice cream.
Klara L. • July 12, 2015Awesome food - from the oysters to crabcakes, lasagne, pickles to icecream cobbler everything was delicious. And so were the cocktails.
Jennifer S. • April 25, 2019Pie, cereal milk soft serve with cornflake crunch. Wonderful for gifts and sweet treats!
Gloria C. • April 17, 2013featured on Eater's best macarons list.
Melissa C. • February 16, 2014Love their organic cookies! Soft and gooey.
Reazor • May 17, 2014Very tasty Brisket & pork ribs. Love the mac n cheese, collard greens & banana pudding for desert. Service is good. Acoustics give way to place being a little loud but its also just popular too.
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