Kat . • July 11, 2016Spacious, beautiful and minimalistic interior. Friendly staffs. Great for working, spending an afternoon to read, or catching up with friends.
Ed K. • February 8, 2013Great Garlic and oil w spices, salads, and entree to come
Fabio T. • October 17, 2015The market is incredible, great selection of wines and hard-to-find items from France. I'll definitely come back to try the restaurant!
Spencer L. • January 12, 2018I recommend the albacore sushi and salmon sushi from the ‘Trust Me’ menu!
Sydney L. • June 1, 2013Blueberry sorbet. Share plates and save room for dessert!
Charles K. • August 4, 2015Cold brew coffee and great vegan coffee options. Also a really nice space to work.
Gabriel M. • October 5, 2020Their adobada taco is one of the best tacos I have ever had in my life. The quesadillas are basically cheesy tacos. Order them con todo and get the full 1986 flavor. Memorable!
Sean F. • December 15, 2017The brisket was amazing. Very tender and great flavor. The pork ribs are spot on. Loved the mac and cheese and the baked beans.
Michael L. • April 26, 2016The Seven Vegetable Couscous served in a Tajine is delicious! A great vegetarian option.
AMW • October 18, 2016Endlessly customizable salads and warm grain bowls with locally sourced vegetables when in season. Fave topping: spicy broccoli.
Stephanie • June 7, 2013Adorable location and cupcakes that don't leave you feel sick afterwards. Banana pudding is so good too!
Diego R. • July 23, 2016One of the best restaurants around don't just go for sushi try the beef on hot stones and desserts
Mohammed A. • September 29, 2016Coffee crusted french toast is the best french toast i have ever had.
T • July 21, 2018The glazed one is really really good.
jenna a. • January 15, 2011Try the ramen, beef and garlic skewers abs the Mochi plate!
Mila I. • July 30, 2015Half sandwich special is the best option. Latkes are great too!
Nikki F. • December 7, 2018Great salads, burritos, tacos, juices, everything is good here!
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