Suggestions for South American Restaurant near Mid-City West, Los Angeles

Foodspotting • December 12, 2010You can’t go wrong here, but the Lomo Saltado is a must. So simple and satisfying -- beef, french fries, onions, tomatoes and rice -- a perfectly well rounded meal. - Jeremy

Rachel B. • July 2, 2012The b grade is for best. Best chicken in town. Perfect smokey flavor and super moist. The black beans and rice are amazing as is the green sauce - hot!

Kevin P. • October 27, 2014The ceviche mixto is where it's at

David Z. • August 9, 2011The Saltado de Pollo is culinary perfection.

Merlyn R. • July 19, 2011Te pupusas are HUGE! Get 1 pupusa, an order or Yucca frita and some pasteles. It's heaven!

Jay J. • February 24, 2012Try the Machaca - Eggs scrambled with shredded beef, tomatoes, peppers. A delightful breakfast and #paleo friendly.

Carmen K. • June 30, 2014Sunday brunch is great, dj, attentive staff and delicious food. Big tables perfect for groups.

Anna Paula M. • November 21, 2018Great variety of Empanadas... one better than the other. I had shrimp, chicken with jalapeño and beef... all great

Hank • March 3, 2019The seafood chaufa paella is the best paella I’ve ever eaten, and one of the best meals I’ve ever eaten. The kampachi ceviche was also fantastic.

Isabel Z. • January 5, 2021Beef cubes and garlic chicken are sooooo good!

Noel C. • August 27, 2014The best Spicy Chicken I have eaten in the US. Small buffet of Brazilian cuisine and not too expensive. The meat is the star though with great chicken, steak and pork. Try it out.

Brian C. • September 7, 2011The picanha is delicious! Be sure you're hungry and love meat if you come here!

Blake C. • July 31, 2011Try the cuy. It's very good.

Alyssa R. • January 15, 2017The four empanadas were delicious. We've order also the Bife de Chorisso but it was not too tender, but good. The desert you should ask for PANQQUEQUES CON DULCE DE LECHE !! Absolutely fantastic!!!!!

Elisabeth D. • January 27, 2012Food is unique and exquisite. Service impeccable. Atmosphere great for crowds or a romantic dinner. Perfect.

Antonio E. • August 16, 2013I wasn't a big fan. Ceviche was ok, but the Papa a la Huancaina sauce tasted nothing like Huancaina

Mandara T. • February 23, 2010Delicious!! I've never had a bad meal here. open late. Diego's favorite seabass is excellent. If you like meet the chicken breast and the lamb skewers are fantastic. Mashed potatoes a must!

Rayshawn W. • June 23, 2016Tenderloin medallions wrapped in bacon with mushroom risotto and asparagus for $24...not bad at all and it's delicious! Best risotto I've tasted hands down.

Jeff M. • March 4, 2011You can't go wrong with the #2 chicken, it's chicken fried rice with Peruvian spices.

Jayson B. • October 31, 2013Small restaurant, beautiful women, karaoke!

Marvin M. • February 18, 2014Yummy pupusas

Remington G. • August 6, 2014The acai dessert is a steal. Amazing and the texture of the acai is incredible.

Claire B. • February 19, 2011Amazing staff, and wonderful food. Must try the Picanha and chicken heart!

Christine M. • August 23, 2012The chicken and tomato/mozzarella ones are really good!! The chimichurri sauce is amazing too!!

Sommer H. • March 27, 2014That tip sirloin is delicious and the spicy chicken is a safe tasty bet as well. The squash is delish!!

Natalia K. • October 29, 2018Great food and good prices! Generous portions too. Lomo Saltado and Shrimp Chaufa rice are winners.