Suggestions for Dining and Drinking near Midtown, Sacramento

Saranya S. • December 4, 2018Awesome chocolate tart!!! I love their caramel cappuccino :)

Angela C. • April 16, 2010The breakfast sandwich (minus the meat for me) is unreal amazing! Yummmm.

Rob G. • January 27, 2017They have amazing food and the menu changes daily. Fresh farm to fork goodness!

Julie T. • April 23, 2010I love the bomb sauce and thw Fridat tri-tip sandwiches!

Mauricio T. • May 2, 2016The Torte Rustica is a must have!

Michael S. • September 22, 2014The margaritas are excellent! The environment is lively and very casual. Enchiladas with molé are grand.

Bobby A. • March 21, 2014Tapaquino dish is awesome! Always great food.

Alex • February 26, 2015Expensive, but cool local beers and great pizza! Love their sense of humor!

Gayla R. • March 10, 2020Crab & Shrimp eggs Benedict and hash browns!

Mike R. • December 24, 2011You have to try the sweetbreads and oysters. It was my first rule having sweetbreads and they were delicious!

Darren M. • November 16, 2011pulled pork is especially good here. as are the chicken tacos. oh and try the bleucheese fries.

Shawn • June 30, 2013Incredible service- very knowledgable staff and the menu is unique to Sacramento. A must for happy hour or a late evening bite

Ray L. • December 29, 2015A rustic brunch spot in the heart of the Capital. The seasonal skillet is sure to leave you satisfied. Solid Bloody Marys too

Robert G. • November 9, 2013Try the Mushroom Formaggio Pizza - I asked them to add prosciutto - great pizza!

Julie G. • February 18, 2010The green tomatillo salsa is highly delicious

Ballz B. • April 4, 2012The blackberry cider is great with the steak salad

Brian C. • January 4, 2018Very large portions of food at an affordable price. The smoked tofu scramble is delicious and they have 5 types of flavored water to choose from. (Mint, lemon, orange, cucumber, and jalapeño).

Diana R. • May 7, 2017The pain killer and sliders are so good!

Nic W. • October 26, 2017New to Philz? Get the cream very light. You’ll still get the Philz phlavor without the heaviness.

Melissa T. • September 7, 2012The best combo for first timers: Chicken Mahkani, Chicken Chau Chau, (both a la carte) with Rice and Garlic Basil Naan.

Martini M. • April 14, 2018OMG everything I had was awesome! And super friendly staff. Mmmm tacos.

Cinthya C. • July 31, 2017Really good place. You have to get there early, and consider that you'll wait around 30-40 min to be seated. Other than that I LOVED IT.

Mary A. • March 19, 2017If you're looking for something not too spicy but still has the traditional thai flavors, try the pineapple seafood curry.

Alex • February 26, 2015Great pretzel and some cool beers you don't see elsewhere!

Guilherme C. • April 11, 2015Best gelato ever! Formage Blanc with candied figs and apricots & Pistacchio are the top 2 flavours!

K-Þórır D. • July 10, 2018Fancy Chandeliers, scrubbed wooden tables, glowing gray walls and lovely patio for warm days make LowBrau a really cool spots for brunch in SacTo. Some vegan sausages options & rare beer list !

Kate W. • August 11, 2019Mostly hazy IPAs, which is cool with me. Great blueberry sour thing. Surprisingly good sandwiches.

John C. • October 11, 2010Nice place for brunch. Sit on the deck if the weather permits

Scott R. • January 5, 2022Manager’s special = two favorites! Plus hearty style. Take some home!

Ross R. • December 25, 2018Food was excellent, portions sorta small, but not too bad. Good drink options, wine and beer. Very seasonal options, and the menu changes often.