Kevin S. • May 14, 2019Gramigna pasta dish was excellent! This was my first visit to the Midtown location, been to the Nomad one regularly. Think I like the Midtown one even better - more spacious, nice natural light
The New York Times • May 5, 2010Recommended: Vitello tonnato, king crab and sea urchin, mackerel crudo, ravioli, risotto, steak, veal Milanese, sole, sorbetti, gianduja.
Douglas Elliman • June 30, 2014A hidden gem. This chic Italian restaurant is modern yet cozy. We love the food, the cocktails, the service and the location. You must go and try the Pumpkin Gnocchi. It is out of this world!!!!
Mackenzie M. • September 24, 2017Had an excellent pasta nera with seafood. Great service and cozy atmosphere!
Mike F. • August 22, 2016Everything was perfect. Garlic bread is delicious & Tomahawk Ribsteak was huge & amazing. Also the Branzino, Balsamic Filet, Tuscan Fries, Corn Creme Brulee, Cannoli, & Cherry Rhubarb Crostata r great
Fernando P. • November 15, 2021Uno de los mejores restaurantes italianos… by far. Comida del sur de Italia deliciosa
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