Ian C. • June 18, 2023Excellent late-night kushiyaki-focused izakaya. If you’re ever craving for yakitori, skewers come out really fast!
Lily • December 20, 2018NYT Hungry City (4/2018): "Takana (pickled mustard greens); kombu; umeboshi; salmon; shrimp tempura; fried oyster; chashu pork; mentaiko (pollock roe); the Bomb; karaage."
C R. • September 27, 2022This place is unbelievable. The hot pots and noodle dishes sent my taste buds into another country! Mid-town is lucky to have this authentic spot in the neighborhood.
Michael G. • December 31, 2022Delicious food in a cozy setting! The dry pot is a must - load it up with ~7 things and share with the table
Kip R. • March 4, 2020Omakase is very good and reasonably priced. Soft shell crab tempura is excellent too!
Buseto • February 1, 2015They have so many goodies, and their products are well-labeled and good quality. There's also a selection of meat, fresh fish and sashimi, and to-go lunch boxes. Best way to act like a Japanese.
James H. • November 24, 2018We enjoyed the warm service and good dim sum. The shop is clean and nicely decorated with very good soup dumplings, buns and noodle dishes. A welcoming experience.
Devonta • September 17, 2016Panda Express is one of my favorite Chinese places. So glad they finally landed in NYC. Black pepper chicken is LIFE!
Gianna • January 22, 2015The Pad Thai for lunch is superb! The noodles cooked to perfection and the peanut sauce is just right.
Karen • August 29, 2021Try combo 3. Absolutely can't go wrong with 2 baos and popcorn chicken. Try pork belly and Peking duck.
Rick N. • September 3, 2020The BBQ pork banh mi is tasty! Well seasoned grilled meat, crispy, but still soft bread, and fresh vegetables
ZenFoodster • March 4, 2014My other fave: Soba seaweed salad has 4 different types of seaweed, tomatoes, & a yummy soy-sesame yogurt dressing. ;9
Brian T. • August 27, 2014Gluten free teriyaki sauce available! Great place for healthy lunch... Protein, greens, brown rice!
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