The Daily Sip • May 16, 2011In the Bistro, check out the special menu and paired wines for the 80 Sips Challenge 2011 from May 16-27
Alex R. • April 25, 2016Grab a seat at the bar, order a drink and some steak frites. Best French bistro in midtown.
The Corcoran Group • April 21, 2011Great French Bistro full of life (if a tad noisy). Definitely try the mussels, escargot, roasted main sea scallops or dover sole meuniere.
Alexandre M. • February 25A french bistro copycat, with classics like onion soup, steak and fries, etc. friendly staff, family atmosphere and great fries. Prices are fair for the location.
Cheapeats I. • February 15, 2012I can't believe it's taken me so long to finally go in. Authentic bistro fare at a great price. The best Cafe Au Lait & Tart Tartine outside of Paris
Lucille F. • September 16, 2015Still going strong. This bistro offers excellent renditions of French classics plus their upmarket version of hamburger (with foie gras). Their evening set courses are excellent value.
Greg S. • February 10, 2017Amazing steak frites and a bistro salad with Dijon vinaigrette. Only item, but best steak value around for $30 pp. 2 portions, great wine especially made for them, fantastic creme brûlée!
Tiffany S. • April 11, 2021Sirloin, corn creme brûlée, branzino, and a glass of red. You will leave happy.
Michael K. • August 6, 2018Food was excellent, staff was friendly and attentive. Lovely ambiance. I’ll definitely be coming back!
ℳ𝒶𝓎♍ • March 31, 2023One of NYC's hidden gems for Christmas decor! Tons of tinsel and ornaments adorn this old fashioned bistro, and the food and drinks are so good you will come here year round!
Lucy M. • April 13, 2017Friendly service and delicious food! The sangria and lasagne are must-haves!
Olivia B. • April 23, 2012Great bistro cuisine, perfect onion soup, salade niçoise, steak frites better then Balthazar!!! Muito bom!!!
Kazuki K. • December 10, 2012Great little hotel - very well located and comfortable. Great: all the room service food is from a fantastic gourmet French bistro downstairs.
Bullfrog & Baum • January 25, 2011Geoffrey Zakarian's newest offers a comfortable, yet chic atmosphere with modern bistro cuisine here. The Lamb Shank is prepared with Farro, Butternut Squash, Cranberry that is elegant and tasty.
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