Gini D. • August 11, 2013Fabulous night! Good food, goodusic, good fun! Scott Albertson& Lucy Galleher are first rate! Frank Torren is wonderful.
Nikki R. • January 29, 2015Jalapeño Poppers , Mac n Cheese Balls, hand cut French fries, Caprese flatbread and spiked hot chocolate !
Anechka M. • October 18, 2017Tried it for the 1st time and I love it! Was there at lunch time around 1pm with no waiting time. Fresh, delicious salmon and tuna with accents like mango and oranges and wasabi!
Ronald B. • April 11, 2015Casual dining with a French flair. Roomy with fun bar space on two floors. Great for lunch and dinner.
Michael S. • January 11, 2015Great place for drinks after work. They have a good outdoor area.
Paula F • September 26, 2014Petit mignon still awesome. Tuna tartare appetizer good too as is molten lava cake
Thomas H. • November 8, 2013Breakfast on kippered herring, scrambled eggs, rye toast, black coffee; ponder the Empire.
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