Arlene A. • December 24, 2011They age their beef. Very good indeed! Must try when in NY!
Tarnima S. • December 18, 2015excellent 20 oz bone in rib eye, cooked to perfection & beautifully complemented by black truffle creamed spinach... steakhouses are tough, but this one is truly satisfying
Kristy V. • April 23, 2012Try the following. Filet mignon, Mac n cheese, Canadian bacon and a bottle of Santa margherita. Will be worth the money you spend here.
Alex F. • April 19, 2017Excellent steaks in a casual atmosphere. The full menu is available. Get the sirloin!
Lori L. • August 17, 2014For a fixed price, diners have access to a quality salad bar, a variety of sides, and an (hypothetically) unlimited amount of cut-to-order meats, including top sirloin, filet mignon, lamb, and pork.
Jackie S. • January 18, 2017Steak - medium rare (classic). Definitely get the Corn and Steak Tartars. The service was top notch;dining room is way more modern than their OG restaurant around the corner. Perf for pre theatre din.
Karen • June 26The service is superior. The Cobb salad is so good, I've been here twice ... and had it both times.
Monday L. • December 8, 2018Get the wagyu pre fixe with corn onion broccoli, radish salad and the garlic pepper fried rice. You won’t be disappointed!
Derek K. • June 18, 2017Lobster mac and Cheese was good, noodles were a bit under cooked. The steak was amazing!!
Turki B. • April 14, 2018Very nice food . Steaks, burgers and lamb chops are perfectly done. Salads are great as well . However its so expensive 💰
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