Joe C. • September 9, 2010chicharron de pollo (crackling chicken over rice), one of the Thursday specials, is great. Ask for the lentils...
What's Good Here • October 9, 2014The roasted juicy pork (pernil) is delicious. Moist and flavorful while crispy on the roasted edges.
Matthew N. • April 16, 2012The food is really good but its pricey so if you're not coming for the music (which is also excellent) you'll be disappointed.
Alex B. • September 6, 2014It's simply an Eden for meat-eaters. Nice concept, friendly staff, very good salad bar, and of course unique way to try different steaks at once at a fixed price.
Bruno G. • December 28, 2009Been going to this restaurant for years every time I'm in the city. I usually eat the feijoada, but everything is usually great.
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