Joe C. • September 9, 2010chicharron de pollo (crackling chicken over rice), one of the Thursday specials, is great. Ask for the lentils...
What's Good Here • October 9, 2014The roasted juicy pork (pernil) is delicious. Moist and flavorful while crispy on the roasted edges.
prima f. • May 13, 2015Good meat and buffet. Also tried the chocolate bomb and one of the cocktails and they were good and SWEET. Very filling, feels like good value for money. Staff are very attentive.
Matthew N. • April 16, 2012The food is really good but its pricey so if you're not coming for the music (which is also excellent) you'll be disappointed.
Bruno G. • December 28, 2009Been going to this restaurant for years every time I'm in the city. I usually eat the feijoada, but everything is usually great.
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