Mary G. • May 12, 2010The andalouse soup is rich and lovely and best enjoyed with a glass of red wine and lots of bread.
Karen • January 25, 2020Expensive lunch, but the food is absolutely delicious. It’s not just an ordinary salad - the ingredients are extraordinarily fresh and sumptuously combined to form a treat for your taste buds.
Michelle • November 15, 2016Ordered the Coconut Chicken on 11/15/16. Solid, hearty, lemongrass broth with coconut mlk, poached chicken and shiitake mushrooms. Optional garnish: crispy shallots and scallions.
Dee-da-Dee • October 5, 2012Chocolate chip cookies are to die for! They are always moist, warm and sweet! I always come here for my cookie fix.
William O. • August 7, 2014Vietnamese sandwiches in the back across from the salads are amazing. The tofu skin sandwich on sourdough was ridiculously tasty and fully packed. Ask for some hot peppers. Grab some free bread.
Raphael O. • November 18, 2017Their steamed dumplings are heavenly
Alexandra S. • December 2, 2014The jalapeño grits are to die for and the eggs Benedict over potato waffles is a must try
Bothina A. • January 3, 2015The Smoked Salmon Egg Benedict is YUMMY. 4 flowes fruit juice is YUMMY. This place is really good. Recommended
Harry • June 2, 2015Perfectly poached eggs and fluffy pancakes, the perfect breakfast! Try the eggs a la Madison and the eggs florentine, as well as the berry pancakes, you won't regret it!
David S. • October 20, 2021Try the lunch specials, dinner curries, vegetarian dishes, it's all good.
johanna m. • December 4, 2016Get the tartar duo-so good! Wine list is impressive-all the appetizers were delish including the baked clams, oysters, grilled calamari and shrimp cocktail. Steak was goooodddd-fish was good also.
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