Melon L. • August 8, 2015Their caprese is a game changer.
Ross R. • December 25, 2018Food was excellent, portions sorta small, but not too bad. Good drink options, wine and beer. Very seasonal options, and the menu changes often.
Island Bruin • April 30, 2021Fantastic fixed price meal. Portions are right sized so you don’t feel stuffed. Get the wine pairing.
Erin R. • April 7, 2013Wonderful food and a very attentive staff. And you cannot forget the worlds best gin and tonics.
Michael P. • May 9, 2017Amazing bartenders and cocktails. Also top quality dishes. Worth a splurge.
Dan G. • January 31, 2010French toast is always excellent here, but tried the Huevos Rancheros & they were pretty damn good!
Vincent P. • October 22, 2020Very surprised it isn’t better rated. The cuisine is really creative and scrumptious. The service is excellent as well. We had the grilled pork collar and hasselback butternut squash. Excellent dinner
Shelby F. • October 15, 2010Great selection of Belgian brew (bottles & tap). Panini was tasty too...friendly staff & owners. And it's next to my favorite icecream joint Gunthers!!
ᴡ T. • May 23, 2015The BBQ platter special: beef ribs, pork spare ribs, a chicken leg and a sausage, all house-smoked and slathered in their sweet, sticky BBQ sauce
Nikki E. • January 19, 2013Excellent food! Chicken and waffles are amazing, as well as the drunken chicken salad! Short ribs are good also, but ask for extra sauce if you order them :)
Virgil M. • July 31, 2014Get the Dad's burger! 8oz. grass fed patty with 2oz. of bleu cheese crumbles & 2oz. of chopped bacon encrusted in the patty and upgrade the fries to the blue cheese and habanero. Spicy!
Nycala • June 2, 2013Leave room for dessert. They have great cupcakes! Try the banana split or tiramisu
Karla M. • December 3, 2011The Manila mussels starter is delicious.
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