Simone S. • November 22, 2014Qui troverete davvero capacità, passione e attenzione alle materie prime, assieme a simpatia, semplicità e accoglienza. Pesce freschissimo, cucinato con fantasia e genialità. Ottimo.
Geej C. • June 13, 2019The best food we had in Florence. Handmade fresh cooking. Burrata was amazing, the seafood and the anchovy pasta both excellent, and then the cheesecake was also superb!
Hachikaoru • January 3, 2016Great seafood restaurant in Firenze. The seafood platter and the carbonara are wonderful.
Georgina J. • August 10, 2017Amazing!! Love the steak and the octopus with potates!! Very nice staff, excellent service. Hope to return!
Karen L. • January 3, 2013The octopus and shrimp pasta is to die for... Definitely get it. The pizza sauce is amazing. The worst thing about this place? Exploding stomachs. :-)
Lydia S. • March 19, 2011everything is delicious. brie and artichoke ravioli, pear and pecorino ravioli, seabass carpaccio - I need it all! and the complimentary appetizers are delicious as well.
Serena P. • June 17, 2013Il pesce è sublime, le materie prime ottime, gli ingredienti di ogni piatto esaltati! Da provare!!!
Jessica M. • May 1, 2015Love this spot and the family who has been running it forever. Prosciutto crudo, pecorino, and pesto - and ask for it calde.
Greg M. • October 16, 2017I've went twice in a row in this place just because the sandwiches were something else! I loved this place and I recommend you going and grab a snack for your afternoon. 😛
hania a. • July 19, 2017Best service in Florence,burrata, tomato soup, spaghetti and fried black cod is our order,every thing was just perfect,and don't miss the cheese cake 🍰
Eloise E. • October 3, 2017Very friendly service but the food took an eternity to arrive. Great octopus antipasti but wasn't keen on the rabbit. Husband had fantastic ravioli then pigeon which was very tasty but tiny.
Kenz T. • September 19, 2018They serve the best squid ink pasta here! Tasty and lots of squids! Will come back for more! They also serve very nice set lunch with wine during weekdays for 12 euros only.
Rosanna L. • April 2, 2016Sashimi; ayce; all you can eat
Julia T. • April 1, 2018Very good place, high quality ingredients, good wines. I loved my risotto with spinach, mozzarella and some fish (sry don’t remember which exactly :)). And definitely try tiramisu!! Best in town!!
Xx X. • December 7, 2017Staff is attentive and food is solid. Nicely off the tourist track and a great way to try some Tuscan fare. Cod "in zimino" was lovely and don't forget the flourless chocolate cake for dessert!
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