Gavin S. • July 2, 2017Quiet ambience with great food. Recommend the butter chicken and the lamb saag.
Naz H. • December 21, 2019Classic chicken rice with a bit more oomph and flavor in their rice. Choice of sauces is excellent plus the pickled vegetables. Get an egg!
Claudine C. • February 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
Tarah F. • December 14, 2013Great Kati rolls. Highly recommend the gobi aloo (cauliflower & potato), unda style (egg) and spicy.
Mike W. • May 8, 2017Everything I've had has been quite spicy and authentic. Don't miss the Crab Noodles – an amazing combination of Thai flavors & ingredients with local SF Dungeness crab meat. WinstonWanders.com
Vladyslav Z. • January 16, 2022Amazing vibe, great owners. Liked their pho, well balanced and tasty.
Ari S. • July 22, 2022Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10
Bravo • January 27, 2010The best Thai food I've had in the city. I've eaten there more than twenty times. Everything I try is always so good. I usually order the chives cake or the Naked Ladies (raw prawns with a spicy chef'
Josh Y. • August 12, 2022I thought it’s an Americanized dim sum place but actually it’s pretty good. The Xiao Long Bao and pan fried bao are both pretty good.
Liza P. • December 31, 2016X Roll is really good, and daily special nigiri is always fresh and tasty!
Don't see the place you're looking for? Add a new place to Foursquare.