Jonah P. • March 16, 2014The Vegetarian Pho is delicious, vegan, and made with Tofu. I recommend putting about half a bottle of the hosin sauce in it. Yumm. :3
Gavin S. • July 2, 2017Quiet ambience with great food. Recommend the butter chicken and the lamb saag.
alice • March 30, 2019CHICKEN RICE! + Great, quick service. Love the Hainan Onion Ginger sauce. So delicious and satisfying.
Mike W. • May 8, 2017Everything I've had has been quite spicy and authentic. Don't miss the Crab Noodles – an amazing combination of Thai flavors & ingredients with local SF Dungeness crab meat. WinstonWanders.com
Vladyslav Z. • January 16, 2022Amazing vibe, great owners. Liked their pho, well balanced and tasty.
Santiago M. • September 5, 2014A true hidden gem. The Shrimp Rice Roll and Steamed BBQ Pork Buns are a must. Surround them with other awesome dim sum and you will have one of the best meals in SF.
Kevin ⚡. • December 31, 2014Get the kuay tiew (pork entrail) noodle soup with the 5 spice broth. Authentic and not as scary as it sounds!
Pranay S. • April 13, 2014Indian home food is actually very simple and Kasa is one of the few places that gets it right. Authentic chutneys, great chai. Dont miss the fennel and sugar mouth freshener.
Ari S. • July 22, 2022Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10
Josh Y. • August 12, 2022I thought it’s an Americanized dim sum place but actually it’s pretty good. The Xiao Long Bao and pan fried bao are both pretty good.
Natalie M. • April 28, 2015My favorite sushi place in the Castro. The snow roll and the tsunami roll I crave constantly. Such good fresh sushi
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