LA Weekly • January 22, 2015ry the carnitas with nopales (a rare find in L.A.!) and the popular hard shell potato and cheese, one of several vegetarian options. Be sure to check the taco of the month as well!
Chris “RockNRollGeek” D. • July 3, 2018Bulgogi, the sake, Albacore carpaccio, everything on the menu is fantastic. You can't really go wrong.
Alexa W. • December 7, 2013Amazing food, great vibe. Family owned, by awesome people. Good sized portions. More than worth the cost! A great local businesses to support.
Cansu A. • April 24, 2013Delicious. Guacamole is amaze-balls. Wish they told me if was going to be $3 extra before putting it on. On the board, it looked like they were talking about a side.
Wine Sisterhood • August 25, 2012Visit our #winesister table and taste with us tonight! @winesisterhood
Michael A. • January 6, 2020This is the corporate headquarters branch, so everything is high quality and sometimes there are previews.
Alyssa R. • November 22, 2017Excellent!!! Pizza Margarita and don’t miss the dessert Panacota and Tortata de Chocolate !!!!
Dahvi S. • April 6, 2010Great service! Friendly and accommodating. And they memorize your order on the first try! I come here all the time!
mohammed20 .. • January 5, 2020امممم عاديه يعني تفك زنقه وسعرها رخيص وتشبع
Amanda A. • September 30, 2018Buffalo chicken sandwich. Boom 💥.
Jen T. • September 28, 2010Get their hard shell tacos with ground beef! They also have great breakfast.
Junie J. • February 5, 2014Although the salmon salad started as my favorite, the grilled veggies to the salmon pizza, all of it is wonderful!
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