Amanda V. • December 5, 2016José was our waiter and he did an incredible job. He made us discover some amazing plates throughout the night (some weren't even on the menu!). Great descriptions and very knowledgeable.
Giovanni V. • April 1, 2019Miguel Bustamante. Sebastian Vasquez, Guillermo Mendoza and Myquel (unfortunately I don't know his last name) were excellent in their service, customer relations and their level of training.
Milu N. • March 11, 2015El frappé de Oreo es delicioso!!!! No tiene pierde me encanta!!! Recomendadisimo! La empanada de pollo no es nada del otro mundo. Buena atención de la cajera
Sebastian R. • July 6, 2014Las papas son excelentes!!! Y el Sirope con sabor a Miel es espectacular!!!!!
Joey T. • June 17, 2016The Chalaco Cebiche is not to be missed - classic but tasty! Be sure to try the Arroces a la Leña as well!
Christy • October 3, 2014Ceviche 3x3 is so amazing! Pair with salad #2 so you have room for creme brûlée with rice and coconut. Got there at 12:30 when it opens and it was empty, but fills up fast!
Roberto B. • June 25, 2018Awesome steaks. We had 3 cuts and they were all great. Specially the dry aged. Their wine list is very good too!
Ann K. • November 26, 2016This is probably our favorite restaurant next to chola. The food is high quality and everyone tastes good. Pesto pasta and pizza are our favorites. A little pricier but you won't be disappointed
Ricardo A. • May 19, 2017Todo rico, buenos precios y sobre todo en los jugos super variado, también puedes pedir combinaciones que no están en la carta.
Frank Z. • July 20, 2015Spaghetti with pesto and breaded steak is a must , the lemmon juice is just good either. Cozy and well attended. Will be back for the lasagna. :)
Erik F. • February 7, 2015La salchicha de guacho es wow y el jamón viene con su cebolla con hierba buena wow
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