Amanda V. • December 5, 2016José was our waiter and he did an incredible job. He made us discover some amazing plates throughout the night (some weren't even on the menu!). Great descriptions and very knowledgeable.
Giovanni V. • April 1, 2019Miguel Bustamante. Sebastian Vasquez, Guillermo Mendoza and Myquel (unfortunately I don't know his last name) were excellent in their service, customer relations and their level of training.
Milu N. • March 11, 2015El frappé de Oreo es delicioso!!!! No tiene pierde me encanta!!! Recomendadisimo! La empanada de pollo no es nada del otro mundo. Buena atención de la cajera
Manuel G. • March 8, 2022Any kind of ceviche, but try the weekly special. Always fresh and tasty. Portions are quite generous.
Roberto B. • June 25, 2018Awesome steaks. We had 3 cuts and they were all great. Specially the dry aged. Their wine list is very good too!
Majed A. • October 2, 2019Delicious avocado bread & chocolate & pecan cake. Americano was good but the quantity & cup is so small. Good see and atmosphere. I recommended it for breakfast, coffee & lunch.
seb • March 24, 2015Delicious food but make sure you keep room for desert! I recommend the maracuya cheesecake rolls.
Frank Z. • July 20, 2015Spaghetti with pesto and breaded steak is a must , the lemmon juice is just good either. Cozy and well attended. Will be back for the lasagna. :)
Aracelli T. • June 1, 2015El pan con salchicha de huacho es buenazo y la carta es variada. La paleta de queso helado queda perfecta para darte el gusto con un dulce.
Paloma Alessandra • July 18, 2013Comida rica, desde los ceviches, los platos norteños y mi favorito el Lomo Saltado.
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