Andrew Z. • September 14, 2018Coco de mer was amazing! Not to sweet. Great balanced bitterness. With oat milk it keeps a great mouthfeel.
Nick C. • January 22, 2017Can't go wrong here. Brunch on weekend has a great vibe & staff super awesome.
Ashley B. • October 18, 2016My favorite Philz location. Nice staff, great pour-over coffee. Seating is sparse.
Alexandre B. • November 13, 2014Super nice staff. Get the Starbucks app to get free stuff after 12 coffees.
Renato V. • October 27, 2020Black tea with salted cheese, and get an extra pump of salted cheese. I’m obsessed. Okinawa Fresh Milk also highly recommended.
J J. • October 11Excellent lattes, great selection and very quick service. They have all the pumpkin spice stuff too.
Patrick W. • December 6, 2012Top-notch sandwiches and salads, made to order, at uncharacteristically low prices (for SOMA). Perfect work day lunch spot.
Parker D. • March 6, 2019Owner Valon Grajqevci hails from Kosovo, bringing coffee, a farm-to-table menu, house brewed beer, craft cocktails and wine.
Vipul P. • May 5, 2018The Caprese Paninis are unbelievably good. Worth a visit to the hospital just to eat these.
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