Brian S. • November 10, 2019Great iced rose and mint mojito latte as well as black coffee. They add a mint leaf to some of them which not everyone may like
Judy T. • May 15, 2016The iced lattes are presented elegantly 😊 also the weekend brunch options are super good. The egg sando has been my favorite so far.
J J. • October 11, 2024Excellent lattes, great selection and very quick service. They have all the pumpkin spice stuff too.
Jeremy • January 14, 2014Great for breakfast during the week. Delicious omelets and bagels and sh*t! Also good for a healthy lunch. Closes around 3 or 4 though.
Andrew Z. • September 14, 2018Coco de mer was amazing! Not to sweet. Great balanced bitterness. With oat milk it keeps a great mouthfeel.
Parker D. • March 6, 2019Owner Valon Grajqevci hails from Kosovo, bringing coffee, a farm-to-table menu, house brewed beer, craft cocktails and wine.
Vipul P. • May 5, 2018The Caprese Paninis are unbelievably good. Worth a visit to the hospital just to eat these.
Alexandre B. • November 13, 2014Super nice staff. Get the Starbucks app to get free stuff after 12 coffees.
Lindsay W. • October 3, 2016They charge for soy or almond milk but the other UCSF cafes always have a free nondairy creamer option. 😩
Renato V. • October 27, 2020Black tea with salted cheese, and get an extra pump of salted cheese. I’m obsessed. Okinawa Fresh Milk also highly recommended.
Peter P. • August 4, 2011Regular coffee and breakfast sandwich is better and cheaper than the nearby Starbucks. If you have a choice, choose the pub.
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