Suggestions for New American Restaurant near Mission Bay, San Francisco

stephanie • November 16, 2010Best cauliflower creme brulee - highly recommend. Excellent cocktail list too!

Katie M. • September 7, 2016Hidden gem for outdoor seating! Massive space overlooking the water. Great food and wine, too.

Brendan C. • October 26, 2015Best burger in SF! The crab and shrimp hollandaise bites are also a great investment.

Kat . • December 2, 2015The sea urchin with liquid toast and tangerine ice cream are just beyond amazing.

Adam F. • August 12, 2022Delicious food in a gorgeous setting. Be sure to have a glass of wine as you stroll around the show rooms and rooftop too

Rachelle C. • June 12, 2022Best item here is the burger. The Atwater has the advantages of Bay views and nice local brewsky selection.

Andy W. • February 3, 2020Great wine list and service. Amazing duck. Lots of industry folks hang there. Two thumbs up

Eater • April 13, 2016Red flannel hash, tartines and shareable boards of smoked fish and other delights are all on the menu; bloody mary's are featured alongside brunch cocktails.

Norma R. • May 6, 2015Amazing tasting menu. Highlights were the thousand year old egg, foie gras Xiao long bao, shaved milk

Ro B. • December 15, 2011The Bacon and onion tart is delish. Get the hamburger when is comes on the menu!

Hailey C. • June 9, 2013The pistachio meatballs are a must. I loved the salmon entree - such a good combination of spices and flavors!

Ted G. • September 14, 2018The tahini sauce for the cauliflower is prob one of the best surprises at this place for me. Loved it.

Erin M. • March 14, 2013Bar menu ftw! Rotating menu of tasty bites, steak frites and juicy burgers!

Hanoi M. • August 22, 2014Great patio, drinks and food. The lamb buns and the tomato salad are my favorites. For drinks, the honey bee, banana daikiri and the old fashioned.

Angelo S. • March 3, 2010Oysters. Martini. Caesar. Roast Chicken (if you opt out - that's your problem). Ricotta Gnocchi. Enjoy this SF Classic.

Mari • October 3, 2018One of the more fun tasting menu experiences I’ve had. The ambiance is great with a dinner party vibe complete with cocktail hour. Also the field books they give for for food notes is great.

Jim J. • October 4, 2017Cocktails and food were both great. Really enjoyed the Hawaiian everything bread, halibut, and gnudi.

Melon L. • October 8, 2016Amazing wine menu. Get crab, ahi anything and of course, the porkchops.

Agatha Y. • December 8, 2013Try their brussel sprouts with black garlic and grapefruit! Their crab pasta has fabulous too!

Kevin R. • February 28, 2010The duck's breast salad with poached eggs makes an awesome bruch dish!

Marina B. • September 30, 2018I had very good experience here !!! Very comfortable place with the best city view !!! 5 stars plus ! Highly recommended ❤️

Chris H. • August 29, 2016Everything is fresh and flavorful. Save room for the Mac n Cheese as well as the desserts - the blood orange cheesecake parfait and the blondies are both great.

Tim M. • January 27, 2018An absolutely delicious, stunning, abs healthy dish ( salmon, egg and avocado sitting on a bed of red quinoa, brown rice and kale). Everything I love in modern cooking!

Annie W. • December 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!

Jeremie H. • September 25, 2013Incredible food- Everything was great. Highlights include the meatballs, clam fritters & heirloom tomato salad. Then again, sliders were awesome too!

Rich T. • June 4, 2013Try the Bread With Honey - Wow. Even the bread with organic honey is terrific

Klara L. • May 6, 2013Great interior (love the happy chairs), nice hosts and great wine. Come here before the Woody Allen hype kicks in!

Sarah R. • April 18, 2014The truffle fries and the mushroom risotto is definitely worth the money!

Marie C. B. • February 3, 2013Fanatics brussel sprouts, amazing hering, perfect ahi tuna!