Vivian W. • July 5, 2015Tacos with everything! Love their two layers of shell, one soft one slightly crunchy. Loaded with cheese, avocado and meat.
Pavan K. • September 11, 2016salsa and chips were amazing,veggie tacos and spicy calamari tacos were really good. try the kale salad and picante margarita 🍸
aldo c. • March 13, 2020Probably the best asada tacos I’ve had in SF. Birria tacos are great and the sides are bomb.
Bikash M. • August 17, 2017Pure deliciousness!! A fantastic take on Mexican food in a gourmet style. Get the beverage pairing and enjoy the mix of 80s pop music as you savor the innovative dishes served up.
Bommy • August 10, 2014Favorite taqueria. Carne asada dinner plate is huge and comes with rice, choice of cheesy beans, salad, guacamole, salsa, and chips.
Gretch P. • March 5, 2014The enchiladas, pozole, and beans are perfect! Lots of food for a small price
Clara E. • November 14, 2023Decent buttermilk pancakes and coffee with spices that I forgot the name of
Nico P. • May 22, 2022Outdoor patio. Seafood-rich Mexican restaurant, Aguachile verde is signature dish. Also hot stone molcajetes, bubbling spectacles similar to Korean dolsots filled with seafood, salsa and avocado
Anthony M. • July 2, 2013Best Mayan food I've ever encountered in the US. Panuchos and Salbutes were perfect. Cochinita Pibil and Pollo Pibil were great. Loads of fresh tortillas & spicy salsa top it off. I'll be back soon!
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