mat h. • February 4, 2010Everybody loves the carnitas, but try the carne asada too. My favorite in the city.
Pavan K. • September 11, 2016salsa and chips were amazing,veggie tacos and spicy calamari tacos were really good. try the kale salad and picante margarita 🍸
aldo c. • March 13, 2020Probably the best asada tacos I’ve had in SF. Birria tacos are great and the sides are bomb.
Gretch P. • March 5, 2014The enchiladas, pozole, and beans are perfect! Lots of food for a small price
Nico P. • May 22, 2022Outdoor patio. Seafood-rich Mexican restaurant, Aguachile verde is signature dish. Also hot stone molcajetes, bubbling spectacles similar to Korean dolsots filled with seafood, salsa and avocado
Tasting Table • June 20, 2012Don't miss the relleno negro soup, an ink-black broth flavored and colored with toasted pasilla chilies:
ManBites(Chicago)Dog L. • December 16, 2023An excellent addition to the Mission breakfast scene! Concha French toast, costillas & chilaquiles, cafe de olla for the win!
Adrianna T. • September 16, 2016Really solid. Massive tamales, great burrito and I love the asada tacos too. They have a list of Guatemalan specials too.
Don't see the place you're looking for? Add a new place to Foursquare.