A F. • May 22, 2016Great service, super friendly and cheap donuts and coffee!! I got 2 free donuts my first time here. Be sure to tip!
Alissa R. • October 21, 2015Possibly the best duck I have ever had! The brandade gratin, ceviche and the apple tart were also top notch!
matt k. • August 19, 2018The affogato is fantastic 1 they use a buffalo milk gelato sourced from the East Bay and their superb espresso.
Jake K. • December 21, 2014Lots of yummy little chocolates and cakes. The little gelato dipped in chocolate are the perfect bite size treat!
Tim M. • August 22, 2018A modern tea house in the Mission! Very cozy, busy, and they have beautiful looking pastries and desserts!
Dave d. • September 22, 2010Pizza, Secondi and Dessert are all excellent. Pasta plates are small--think appetizer.
Eduardo R. • December 18, 2016tried the rocky road ice cream pie and it was delicious. It had marshmallows!!
Tiffany T. • March 10, 2010get the kalua ice cream in a waffle cone! but if you get a sherbet, get the cake cone instead :D
Eater • April 11, 2017Californios has inventive, mind-bending, regularly-changing desserts on its Mexican-inspired menu like foie gras and coffee ice cream as well as horchata and sorbet paired with pistachio meringue.
Karina v. • December 16, 2014unpretentious and pretty close to perfect: stumptown coffee, dynamo donuts, anthony's cookies, patio, wifi, bazillions of sandwiches under $10, reasonable hours, live music, beer, magazines, etc...
P • June 11, 2016Possibly the only bakery in the mission that makes sesame balls. Also, yummy egg tarts!
Simon W. • June 20, 2018The desserts here are excellent and hilariously over-the-top. We had a rainbow crepe cake, a matcha lava cake and a very complicated Japanese shaved ice thing.
Diego R. • June 21, 2014Top Italian in SF for sure. Opera mood, old school italiana. Order the anti pasto, calamari, gnocchi with aurora sauce and for dessert Panna cotta, Profiteroles and the Tiramisu!
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