Kaan L. C. • January 17, 2010try the lamb shawarma with egg plants and fries (of course spicy).
Haighteration • March 1, 2011Try the kebab platter -- it takes a little longer than other dishes, but definitely worth the wait!
Shaun C. • July 21, 2014Halloumi on the cheese plate isn't grilled. Mezzes are excellent. Try the cauliflower.
Alfonso W. • July 4, 2014The Mystique Gourmet Pasta was really good! If you are an artichoke, pesto and fried tomato fan, you should order this ;)
Louis E. • July 27, 2014She said it was the best chicken kabob in the city. It was pretty darn good. But the fresh pita bread that came with it really made the meal. Yuuuuum!
Dale T. • October 30, 2011Lots of great live music, an outdoor patio, and excellent cheap Mediterranean food.
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