Ekaterina B. • May 6, 2017They have juice of tamarind! Delicious! Shrimps and risotto just perfect
Priscila F. • September 18, 2016É um restaurante especializado em Camarões, e , não em frutos do mar em geral. Muito bom!
Gabriela D. • October 21, 2015Sushi, sashimi, combos! Fresh fish..fresh food. Simple and cheap, but high quality!!
Jean-Michel N. • February 15, 2012Sashimi really good: fish is fresh and well prepared. Shiitake in butter sauce: too sweet. Service friendly and efficient. Nevertheless, overall impression: too pricey.
Leticia F. • February 9, 2019Oysters are good but the ingredients quality is very low for the price, including the fish that doesn’t seem to be fresh. If you want a Japanese with high quality this is not the place.
Cacharrón • August 14, 2014One of those Japanese restaurants where soy sauce is unnecessary. Rich variety. Truffled tuna is definitely a good choice.
From The World B. • October 22, 2012a rodízio with fresh oysters, roe and urchin sushi and everything you can imagine. Sushi is incredibly fresh . More at http://fromtheworld.me/2012/01/10/sao-hideki/
André A. • May 7, 2013Don't come, unless you like tasting fat and pepper, and no other flavor. And never ask the tiny calamary appetizer.
Solon L. • November 15, 2015Excellent shake, as Mrs. Tanaka said: ( not sure if that's her name) the fish is from the belly and not frozen.
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