Ozlem O. • April 15, 2013Great food; meat (especially filet mignon) is the best.
Elly S. • January 6, 2013Let the chef treat you to a 7 course dinner, including Llama, and a wine pairing. Great value for money!
Belisa S. • August 24, 2014Both "bife de chorizo" and "bife angosto especial" are delicious! Order with "papas rústicas" and enjoy! Very good restaurant!
Leandro F. • March 11, 2019Had the fuccili and the linguini as mains, and the mestballs to start. All was great, and had a great view of the kitchen from the bar. Great cocktails at La Vermuteria as well if you have to wait.
Emanuel R. • June 27, 2017Great service, better food!
Juan Camilo G. • September 29, 2014Excelentes precios para el sabor. La salsa de la casa buenisima. Todo rico y precio bueno.
Ricky I. • August 7, 2014Excelente atención, platos muy ricos y ambientación de primera. El ambiente es tranquilo, nada ruidoso.Must: Panna cotta de mango, como postre. Hay un salón de eventos para 35 personas en el subsuelo.
S ∀ M U ∃ L • May 4, 2013Las pizzas geniales, podes modificarlas a tu gusto y los chicos que atienden muy buena onda.
Florian M. • March 27, 2017Very nice quality and prices for a Hotel Restaurant. The Steaks and the salad bar are excellent!
Claudio • May 20, 2013Comfortable place, very friendly. You must eat risotto de lomo. Desserts are tastefull.
Bruno M. • August 18, 2011Pucherooo!!
Stephen T. • December 12, 2017Stephanie and I really like Francisco’s. Best time to visit: between 1100-1130 when food is hot and fresh.
Claire M. • December 19, 2010Great friendly service! Excellent cheese and meat board, well flavoured empanadas and house red is great value. Best seat is at the bar.
Laura A. • August 31, 2013Riquisimo todo,en especial la carne de cerdo con salsa de mostaza y miel y la suprema de pollo con salsa azul!
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