Jenny H. • March 30, 2015Happy hour 4-6 on weekdays. Fried zucchini sticks are enormous & delicious. Very kid-friendly, too.
SFGate • June 15, 2015The daily-changing menu combines elements of a classic American diner while incorporating a local, fresh, and sustainable ethos. Note that they're only open for breakfast and lunch.
Tony C. • July 17, 2014The food was super yummy (love the vegan cabbage wrap!) and totally affordable! Definitely worth checking out.
Robert S. • January 14, 2018Fantastic beer selection, great empanadas for snacks, and savory feijoada
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