Eva J. • December 3, 2014Such yummy buckwheat crepes - what a great lunch treat at the market! And the cooks are super nice.
The Taste Sheriff • March 18, 2018A unique find for the area! The food is really superb albeit a bit expensive. Try the foie gras filet, the fried oyster deviled eggs, and the steak tartare. For dessert, try the pistachio lemon tart.
Ian K. • December 26, 2014Probably the best Pain Au Chocolate I've ever had. Flakey outside and delicious chocolate inside.
Jenn C. • January 26, 2021Skilled baristas and incredible pastries that happen to be entirely vegan. Croissants available on the weekend. Definitely snag a bag of beans while you're here!
Brian S. • February 20, 2022Perfect place to go after a shred in Joaquin Miller! Burgers and chicken sandwiches made to order are juicy and delicious served on brioche buns.
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