Cam_in_Bris • August 12, 2018The extra for rolling your icecream in crushed pistachios is worth it! Apricot and rose water flavours very refreshing. House specials are usually worth a try.
Nancy S. • December 13, 2014If you are looking for an authentic Italian experience this is the place. The menu is pretty simple, in that it offers a few appetizers and pasta dishes. The wines and desserts are excellent too.
Zeynep Ozturk O. • April 2, 2018Really good quality sandwhiches and desserts! They have a great formula/menu which is moderately cheap when you compare with the delecious food you have! Really friendly people and clean! Thanks!
Alain • December 22, 2015Really good sushi! This Californian chef knows how to bring it, don't forget to try their green tea cheesecake.
Constance |. • January 23, 2018Small display of american cakes and cookies. Absolutely get a lemon bar, so good! Cookies are too chewy to my taste.
Susan L. • March 12, 2023Delicious trout tart, lamb pappardelle & pollock in broth. Fair price for delicious food. Wines by the glass more on the expensive side.
Tas (✿╹◡╹) • February 10, 2018Good vibes, good pizza 🍕 delicious pistachio ice cream 🍨 Ridiculous line, always come before actual opening time, worth the wait
Kutlay D. • May 11, 2016Starters to the desserts everything was delicious, staff was very respective and concerned, you should try creme brulee.
Niels L. • April 17, 2015Lovely place! You pay per hour, not per consumption. Free wifi: bienvenue ☕🍪
Phanie V. • November 16, 2015Quiet nice sunday brunch for 15,5€ you have: mini pain au chocolat & croissant (not homemade), bread (sandwich), jams, butter, scrambled eggs, salmon or carpaccio, coffee or tea, OJ, dessert. Friendly
Melforss • April 18, 2016Excellent pastries and patisserie. Bakery with a cafe and outdoor seating just off the busiest streets overlooking a church yard. Try the macaron raspberry treat! To die for! Authentic
Chris T. • October 16, 2021Get the sausage and mashed potatoes (saucisse d’Aveyron et purée) and the caramel eclair for dessert ;-) a lot of room with a big sundeck, and another space upstairs !
Kris C. • September 2, 2012Foie gras ravioli with truffle sauce was one of the best meals I had in Paris... Skip the dessert
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