David D. • November 2, 2015Go for the nitro coffee and a slice of toast with Maldon Salt and Nutella. Or wait until Sunday when creme brûlée french toast hits the menu. 100% worth it.
Carrie W. • December 15, 2019Had the Southern Fried Chicken and it was fantastic!! Sat at the bar and the bartender went over the menu, gave good recommendations and was spot on!
Wanderlust C. • February 1, 2017The Maine lobster French toast is incredible.
Zoe • January 29, 2017Beautiful space, good wine, great cocktails. Big eye tuna bruschetta, carbonara, eggplant parmesan, mushroom risotto is a bit rice-y.
Horus A. • June 25, 2011Try the desayuno tipico with pupusas on the side! Great pricing too. And the sops de Res is to die for.
Chad R. • January 3, 2013Try the earth bowl, medium dressing was just right! Quinoa with the arugula is an excellent combination
Nauman N. • November 14, 2016Fast service and would recommend the flatbreads to start. The kebobs are swell though portions are huuge, so share if you are not laarge
Jallyn Sunrise d. • April 16, 2023I love this spot! Great food, nice staff and just a fun vibe all around. Don’t sleep on the 1970s garlic noodles (add the fried chicken and/or shrimp), the chili wontons and the chicken char sui.
Donovan D. • October 31, 2020The pretzel is surprisingly good, as is the potato salad! Great selection of beer with quick and friendly service. We’ll be back!
ditriech • March 10, 2020I’m a huge fan of the happy hour. It’s my third time coming here and the food and. bartenders are amazing and the experience is exactly what this neighborhood needs. Get the pitter patter combo!
Behrad Eats • February 6, 2014Highly recommend the Duck Confit Cassoulet-style!
Claudia María B. • September 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious
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