Claudia María B. • September 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious
Ebrahim B. • July 13, 2016latke, celery root, dry cured lamb and duck egg beignet, piperade, feta & lamb tongue moussaka with chocolate bread pudding, bourbon sauce, rum raisin ice cream :)
Heather M. • November 19, 2013Wonderful libations, great food, service is pleasant but SLOOOOW. Come when you have 2 hrs. for leisurely romantic dinner
Stephanie D. • June 21, 2016Check out the penny floor, great tapas style American food. Perfect for large groups and sharing
Christopher W. • August 7, 2014Just finished eating there. The American sausages were amazing. The mustard is spicy and the sausage was delicious; better yet, they were covered in cornbread!
Will W. • February 3, 2012Pork sandwich is where it's at. Comes with amazing slaw.
Claudia B. • February 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.
Matthew S. • August 20, 2013Taco Tuesday was very good. Build your own tacos. The homemade verde salsa was very tasty.
Tanisha • November 22, 2018We tried several dishes. Standouts for me included the Kampachi Crudo and the Tofu Gnocchi. My husband"s faves were the potato croquette and scallop.
Arun N. • March 27, 2019Good food, but slow service. The grilled salmon dish tastes pretty good, though the presentation is fit more for a toddler.
Cara • September 1, 2015You know you've driven past & been curious about its unique exterior, and the payoff's great: smart new American food and fantastic cocktails. Fabulous piano bar on Wednesdays.
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