Rachael W. • August 28, 2013Favorite appetizers: Scallion Pancakes, Veggie Drumsticks. Favorite entrees: Veggie Ham, Hundred Layer Tofu, Black Pepper Chicken
Param S. • December 12, 2016It is all the little things... reusable chopsticks, hearty soup, free salad, clean flavors
Judy M. • October 5, 2017They’ve got a menu of salads and a seasonal few which changes up often. Or you can build your own salad bowl. I like to add quinoa and chickpeas to be more filling. (They don’t take cash!)
Harsha J. • January 20, 2013Get the sambarrrr vada. One of the good and economical South Indian restaurants. Also filter coffe or masala chai to finish off your yummy meal.
Nil U. • February 22, 2024Fresh ingredients, cool app to customize your salad easy. Garden Cobb with Green goddess dressing is my go for lunch time.
lhillberg • February 16, 2010Lunch menu is good and well-priced. Try the eggplant, spicey with great flavor.
Christine W. • November 12, 2015Wonderful vegetarian selection, great staff. My personal favorite is the Coming home for Thanksgiving-cranberry sauce and Sriracha!
Christian D. • May 30, 2017Great salads! The hummus salad had little hummus but great taste. Good portion too.
Stella N. • May 9, 2017Teriyaki quinoa bowl, refreshing hangover RX drink and sea buckthorn cherry sorbet! That was something! Also, what a satisfying interior:) just great.
Tobias S. • June 23, 2018Spicy Andhra dosa was spicy and tasty. Comes with a daal and three chutneys, the tomato chili of which was extremely good. Razam and raitha on the side
Katie G. • March 28, 2016Seasonal soups are always good. Banh mi salad and Thai tofu wrap are great additions to the menu
April A. • June 14, 2016Bahn Mi Salad! Everything is good here!
Manasa B. • December 20, 2009amazing food, awesome place. Should try the Chicken Dum Biryani, its speciality.
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