Paul M. • March 2, 2018Beautiful coffee from local roasters. Great espresso drinks. Coooool marzocco machine. Little cozy spot to hang for creative work :)
Winnie C. • October 3, 2016Tatakis are bit salty but good. Porkbelly tender and good with rice. Tea is good too! Miso soup is loaded with green onions,seaweed, and tofu.
Jackie C. • October 20, 2012Get the extra special chirashi if you love amaebi, toro, hotate, and uni! :)
Sasha K. • December 29, 2018As a pastry chef I highly recommend this place! Desserts are amazing, my favorite is mille feuille and their chai latte is to die for, never try such delicious chai ever! 😍
Joseph C. • October 30, 2011You get what u expect from any in n out, deliciousness! The shakes are perfect to end your meal
Judy M. • October 5, 2017They’ve got a menu of salads and a seasonal few which changes up often. Or you can build your own salad bowl. I like to add quinoa and chickpeas to be more filling. (They don’t take cash!)
Rachael W. • August 28, 2013Favorite appetizers: Scallion Pancakes, Veggie Drumsticks. Favorite entrees: Veggie Ham, Hundred Layer Tofu, Black Pepper Chicken
Angela W. • August 10, 2012I have never eaten a carbonara so quickly! I liked it even better than the pizza.
Venkatesh H. • December 10, 2014Really good, cheap tacos. Lots of meat options and sauces. Good deal.
Paul G. • May 4, 2019Gabi is a Swiss sweetheart and the bread and pastries are amazing. Highly recommend the country bread and pain au chocolate!
LaJuniper • July 29, 2010The apricot rugelach is fantastic. Light, flaky, and the apricots have a great tartness. Highly recommended!
Nads A. • November 11, 2012Amazing variation of the torta ahogada! Yum! Ask for extra avocado and onions :)
Doug B. • August 20, 2016Their vegetarian salad is awesome. The grilled tofu on it is the best grilled tofu I've had.
Zubin S. • May 18, 2014Best Italian gelato I've had... My personal favourite chocolate with marshmallow and cookie dough
G • October 4, 2014Fresh summer roll, crying tiger beef and green curry it's a must
Alexandre B. • April 23, 2011Excellent steak fahitas. Goes well with good amber Mexican beer.
Julie R. • January 25, 2011The mole burrito with pinto beans is the bomb!!! Good stuff!!!!
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