Katherine C. • May 18, 2019Great food, great cocktails, great jazz music vibe. Unfortunately service is sub par.
Erika P. • July 27, 2016Gorgeous rooftop with both open and covered seating. Go before 5pm and there will be tons of space. Free wifi.
Alex H. • March 26, 2012The coffee pana cotta is unreal! Must try!
Lori L. • November 20, 2014Starr and Smillie have partnered up to create a California-inspired menu at Upland. Start off with a shared pizza (like the Pear) and make sure to get a pasta, like the excellent Pappardelle.
Zayed K. • September 24, 2016The cocktails are pretty well balanced. Highlight of the menu is probably the "Tall Order" which pulled off the lemon-y green tea flavours really well. The "Quick Draw" was also pleasant.
AmateurConcierge • June 22, 2017Stopped by for lunch. Great server and the vibe is just like the old Four Seasons. Food was good but jus felt like priced up takes on the classics. Guess I'll have to try at dinner
luis l. • May 5, 2017The eleven course retrospective menu they're serving before they close for renovations is revelatory! If you like white wines, red wines, sake and beer, get the wine pairing!
Maritza M. • May 14, 2014Sangria delicious and the fish tacos were great- little on the pricey side - but hey that's 5th Ave midtown for ya!
Susana • February 6, 2018Octopus app is great as is the candela pasta. Banana tart and chocolate cake are absolute musts.
Whitney W. • July 4, 2013The tuna is divine and so is the friendly staff. A neighborhood gem for sure!
Margaret q. • January 18, 2011Wow. A slow Monday is worth a visit. Lots of great service. Flexibility w/ menu (I asked for 1/2 portin of a dinner SPECIAL. And they said YES. Lovely food as well
Untapped Cities • July 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!
Parejapaisa P. • August 7, 2017Atmosphere is great. Cocktails are awesome! Fried chiken espectacular! Plus, they have karaoke rooms.
Andrea B. • October 2, 201410-top of foodies and everyone loved it, especially the scallops with cauliflower, the steak tartare, brussel sprouts and last but not least the crispy chicken. Job well done The Modern!
JahMakan S. • August 24, 2014Great atmosphere. Pool table on certain nights available. Has two levels each with as bar. Awesome cartoon walls...
The Sandwich Enthusiast . • June 8, 2016Killer happy hour deal: beer and a sandwich for $12!! Get the Roasted Turkey, the sweet chili mayo/sourdough combo is killer.
Erik C. • January 9, 2011In the theater district so it's great after or before a show. It has 2 floors first is bar scene and the second is dining. It has prix fixe meal for 32.95 the food was good just small proportions.
The Corcoran Group • January 17, 2014While the portions are on the smaller side, they pack a ton of flavor. Start off with the delicious Sweet Potato Gnocchi, followed by the Short Ribs or Scallops. Excellent cocktails too!
Puneet S. • March 30, 2013The pumpkin waffles are one of the best in the city! Try them if you're here for a lazy weekend brunch.
Sun A C. • April 7, 2014This plas was packed! Enjoyed seafood rice cake(alotta alotta cheeese!) And the dj there was great. Must go place in Ktown
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