Rashmi J. • July 6, 2014Seafood lovers try the neer dosa which is dosa with mango chutney and a sea food mix - fish, mussels, scallops, shrimp and squid. They apparently have a fish thali for lunch from Monday to Friday.
eva c. • November 13, 2011I love the Mysore Masala dosai!
Ritu-dia M. • March 19, 2015Best veg indo chinese n north indian food is served here and lovely ambience as well as music
ZenFoodster • September 15, 2017Love tasty & spicy Indo-Chinese: Shrimp Piri Piri, Ckn Tikka Masala, Paneer Szechwan, Ckn Malai Kabob & Salmon Tikka. Pricey & no lunch specials on wkend. Can't wait to try @ this E50th location?!
Paola G. • August 4, 2017Amazing naan. Lunch buffet is a little pricey, but it's midtown, and totally worth the visit. Delicious.
Don't see the place you're looking for? Add a new place to Foursquare.