Robert M. • May 18, 2018Very nice atmosphere, great jazz music and singer. Very good food and wide range of drinks. Very good service. Absolutely enjoyed the dinner and environment.
Leo C. • September 30, 2016ordered the Mo' Miso and it was great. chicken was cooked well and other ingredients were flavorful!
Michael P. • September 17, 2018Waygu sirloin and Pinot Noir for lunch in the bar is my slice of heaven.
Cara L. • March 20, 2015I love getting lunch here. They have really fresh ingredients and their soup of the day always tastes good. Try the lemon vinaigrette with arugula.
Cameron G. • April 24, 2017One of the best restaurants in the city. There is no wrong choice, but the whole crispy mushroom, skirt steak, and crispy polenta deserve shoutouts.
Zayed K. • September 24, 2016Octopus crostini: forgettable. Meatballs: really good, tender, w/ a hefty bold sauce.
Karen • July 16, 2022Beautiful decor. And wonderful ambiance. Super friendly wait staff. Highly recommend the shareable appetizer, hummus and feta cheese with pita bread... it is so delicious.
rich m. • July 9, 2015Service was A+ and we had a Buber of the veggie apps, all were amazing. Great burger and the whitefish. So much to come back for.
🌺 ش • July 6, 2021What can you say about a Michelin star restaurant… the Art Deco building 💕 high ceilings and NYC most beautiful park all conspired a magical experience. It’s super expensive but completely worth it.
Whitney W. • July 4, 2013The tuna is divine and so is the friendly staff. A neighborhood gem for sure!
Margaret q. • January 18, 2011Wow. A slow Monday is worth a visit. Lots of great service. Flexibility w/ menu (I asked for 1/2 portin of a dinner SPECIAL. And they said YES. Lovely food as well
mb b. • December 18, 2016Sit at the bar. Get some wine, tartare, and any of the pastas. Can’t go wrong.
Untapped Cities • July 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!
Parejapaisa P. • August 7, 2017Atmosphere is great. Cocktails are awesome! Fried chiken espectacular! Plus, they have karaoke rooms.
Will A. • December 30, 2014Exquisite prix fixe menu in back room. Phenomenal bar. Extraordinary desserts. Pricey but worth it.
Tracey C. • May 11, 2014Very good dinner overall. DO not miss the veal bacon to start and the beignets for dessert.
Andrea B. • October 2, 201410-top of foodies and everyone loved it, especially the scallops with cauliflower, the steak tartare, brussel sprouts and last but not least the crispy chicken. Job well done The Modern!
Eugene T. • November 17, 2014Good place for a late night. Huge variety of beer. Try Japanese one. Don't remember the name, but try it!!!
Jennifer B. • July 19, 2011Customer service was above and beyond expected. Great food. Ask for restaurant week menu for super deal!
The Corcoran Group • January 17, 2014While the portions are on the smaller side, they pack a ton of flavor. Start off with the delicious Sweet Potato Gnocchi, followed by the Short Ribs or Scallops. Excellent cocktails too!
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