Suggestions for Bistro near NOTA, Rochester

Kyle S. • November 19, 2018Eggs Benedict with a Chive Biscuit and spicy hollandaise sauce, Pumpkin Pancakes with Pear Jam, and French Toast with Blueberry stuffing.

Alexandra B. • July 26, 2015I love this place. Trendy, not too expensive, great happy hour, and great service.

Dan C. • November 4, 2010Secret menu item pecan encrusted pork chop is out of this world!

Pauline N. • December 8, 2011The clams are phenomenal and they make the only Caesar salad I enjoy! Fantastic :)

Jill H. • January 6, 2014The food and service are both excellent. I had the best dinner of the year here! Amazing flavor. Great presentation. Excellent service. Every time we've eaten here we've enjoyed it!

Diane W. • August 1, 2017Wow! This was our first visit to this beautifully remodeled bistro. It will not be our last! The food was yummy. I enjoyed the lo mein with tofu and my guest had the wild mushroom ravioli.

Greg T. • July 10, 2019Off to a good start. Great spot but a few beers need more flavor.

Krystal L. • January 10, 2015Everything was great! My filet was cooked to perfection, and our stuffed long hot appetizer was amazing!

David A. • November 6, 2013What a enjoyable surprise! The food presentation & favor one of the best I have experienced! Everyone that likes creative cooking you most go there.

Jim S. • August 25, 2013Great place for appetizers and brick oven pizza!

Joe B. • November 18, 2018Just got takeout for the family. Greens and Beans over Gnocchi was fantastic. Highly recommended.

Katya R. • December 3, 2017Amazing food from local ingredients, friendly and helpful staff, romantic vibe. I recommend the East & Main Salad and the duck breast!

M. P. • June 2, 2017Food was outstanding - had the Caesar salad, beets and tre-colore tortellini. Good service too.

Cory P. • December 9, 2012Everything is amazing and surprisingly affordable for the quality. Enjoy!

Jenny G. • April 17, 2012Phenomenal food, wonderful atmosphere, and the service is unmatched.

Denise F. • September 20, 2013Romantic and delicious food! Must try the Pine nut, artichoke hearts and cream salmon with mashed potatoes & broccoli or the Ahi Tuna Piccata with Mashed potatoes and broccoli!!

Scott v. • April 26, 2013Highly recommend the cassoulet, and the grilled Webster salad was way good!

Michael O. • August 22, 2012Simply outstanding - both the food & the views. Very reasonably priced, especially for local ingredients. Deb Whiting's legacy lives on.

Molly • November 25, 2011The creme brûlée is to die for!

Alison J. • March 16, 2017You can't go wrong with anything on the menu. My favorites are the Oatmeal-Crusted French Toast and Malted Belgian Waffle. Breakfast/ brunch with scenery!