Charly D. • October 19, 2016Menu is gourmet, with out of the box creations, such as filet in chocolate sauce, and tuna with Jamaica mole. Don't expect Michelin star but quality:price cannot be beat.
Charly D. • January 15, 2017Good- inside a market, big tacos, usually barbacoa will have fatty parts which grosses me out, but they where lean and full of flavor, only thing is that dorados don't have lettuce
Jorge A. • May 3, 2019Sus bebidas (cacao y Chaya ) , junto con la sopa se lima , riquísimos ! Sin embargo , los tacos dejan mucho que desear . Muy pequeños y muy poco sabor . Son algo lentos y de precio elevado
María Carolina Q. • June 17, 2017Sugiero los de morita y de verdolagas. Dulces: de zarzamora con queso y de piña
Tobias S. • September 3, 2018Their signature taco, a mix of beef, bacon and onions with soy and Worcester sauce is mostly interesting and good value for money. Don Frank on the next block over, however, makes a better taco.
Melissa A. • January 31, 2015La sopa de lima y los tacos son muuuy buenos. Igual el agua de horchata. Por encima de todos esos lugares famosones de comida yucateca.
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