Douglas L. • September 6, 2016Make a reservation at the Kitchen Counter, order from the a la carte menu, and ask for drink pairing recommendations for each course. Excellent, interactive experience from start to finish.
Shoaib R. • February 19, 2013The shrimp and grits are amazingly spicy, cheesy, and delicious. On the other hand, I would recommend passing on the lobster mac & cheese.
Alex M. • March 4, 2017Bacon wrapped dates are awesome. Got the root beer quail and brisket meatballs. Awesome!
Mark M. • October 26, 2014The best restaurant in Nashville! Chef is now Trevor Moran. Phenomenal tasting menu served by friendly staff in a unique setting. Michelin stars to follow. A must though book early!
David S. • November 1, 2018Great menu with a healthy twist. No matter your preference you’ll find a winner. Good drink menu including non-alcoholic concoctions.
Annie C. • April 13, 2013You can order food from Pizza Perfect too! $2 craft beer with a meal! I love this place!
josh e. • October 9, 2016Get the Hot Chicken Sandwich!! Asian slaw with avocado and aioli on top make for a nicely composed Sandwich!!
Farah C. • September 27, 2020Steak Frites are amazing and the service was seriously the fastest I’ve ever experienced
Liza Lu • October 26, 2013Get the beer cheese. Deviled eggs served on 4x4. Ribeye and burger on point! Get Farmhouse (sweet ketchup) sauce
Stephanie • November 4, 2010Love this place great Chef Specials daily..... Love the Shrimp & Grits....
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